Classic Candy
Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen
1st Edition
Published on 1. September 2013
144 pages
978-1-62873-452-2 (ISBN)
Description
With this book, you'll be whipping up dozens of candies that don't require special molds, pans, or any kitchen appliances you don't already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won't be able to resist. Many recipes include sugar-free and/or corn syrup?free alternatives for health-conscious confectioners. Whether you're making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want.
Some of the delicious candies include:
Some of the delicious candies include:
- Chocolate coconut candy bars
- Cinnamon hard candies
- Crystallized ginger
- Gumdrops
- Maple nut fudge
- Pecan toffee
- Rock candy
- Turkish delight, and more!
More details
Other editions
Additional editions
Abigail Gehring
Classic Candy
Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen
Book
09/2013
Skyhorse Publishing
€17.00
Shipment within 3-4 weeks
Person
Abigail R. Gehring is the author or editor of more than a dozen books including Back to Basics, Homesteading, The Illustrated Encyclopedia of Country Living, and Classic Candy. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in Marlboro, Vermont.
Content
- Cover Page
- Title Page
- Copyright
- Contents
- Introduction
- A Few Notes on Tools
- Ingredients
- All About Chocolate
- Candy Temperature Chart
- Chocolate, Fudge, and Candy Bars
- Taffy, Toffee, and Caramels
- Hard Candies, Brittles, and Bark
- Soft Candies, Marshmallows, and Meringues
- Fruits, Nuts, and Other Sweetmeats
- Resources
- Recipe Index
- Food Allergy Index
- Conversion Charts
