
Classic Candy
Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen
Abigail Gehring(Author)
Skyhorse Publishing
Published on 19. September 2013
Book
Paperback/Softback
144 pages
978-1-62636-005-1 (ISBN)
Description
With this book, you'll be whipping up dozens of candies that don't require special molds, pans, or any kitchen appliances you don't already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won't be able to resist. Many recipes include sugar-free and/or corn syrup-free alternatives for health-conscious confectioners. Whether you're making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want.
Some of the delicious candies include:
Chocolate coconut candy bars
Cinnamon hard candies
Crystallized ginger
Gumdrops
Maple nut fudge
Pecan toffee
Rock candy
Turkish delight, and more!
Some of the delicious candies include:
Chocolate coconut candy bars
Cinnamon hard candies
Crystallized ginger
Gumdrops
Maple nut fudge
Pecan toffee
Rock candy
Turkish delight, and more!
Reviews / Votes
?A fun book of intriguing recipes for treats that are rarely made from scratch anymore, such as taffy, gumdrops, candy corn and rock candy. Another plus: many recipes don't require special equipment or expertise."-Linda Cicero, Miami Herald ?A fun book of intriguing recipes for treats that are rarely made from scratch anymore, such as taffy, gumdrops, candy corn and rock candy. Another plus: many recipes don't require special equipment or expertise."
-Linda Cicero, Miami Herald
More details
Language
English
Place of publication
New York, NY
United States
Product notice
Paperback (trade)
Dimensions
Height: 203 mm
Width: 140 mm
Thickness: 15 mm
Weight
354 gr
ISBN-13
978-1-62636-005-1 (9781626360051)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Abigail Gehring
Classic Candy
Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen
E-Book
09/2013
1st Edition
Skyhorse Publishing
€10.87
Available for download
Person
Abigail R. Gehring is the author or editor of more than a dozen books including Back to Basics, Homesteading, The Illustrated Encyclopedia of Country Living, and Classic Candy. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in Marlboro, Vermont.