Family Table
Farm Cooking from the Elliott Homestead
Published on 1. April 2018
248 pages
978-1-4930-3153-5 (ISBN)
Description
With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain't got time for that!
Reviews / Votes
"Shaye Elliott not only delivers a gorgeous cookbook filled with thoughtful, flavor-forward recipes, but also one that deftly interweaves a very deep-rooted message of family, sustainable farming and stewardship. She's able to tackle all of these subjects with grace and humor, leaving us with a book that's as inspiring as it is practical." -Jenny McGruther, author of The Nourished KitchenMore details
Language
English
Place of publication
New York
United States
Publishing group
Globe Pequot Press
Illustrations
120 Color Photos
File size
98,78 MB
ISBN-13
978-1-4930-3153-5 (9781493031535)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
06/2018
The Lyons Press
€24.00
Shipment within 10-20 days
Person
Shaye Elliott is the founder of the blog "The Elliott Homestead," which she began in 2010 when her farm was but a dream. She and her husband, Stuart, are now developing their own little farm in the Pacific Northwest with their quiver of children, Georgia, Owen, William, and Juliette. Shaye spends her days writing, gardening, child and chicken wrangling, cow milking, pig wrestling, wine sipping, and dreaming. She is the author of From Scratch,Family Table, and Welcome to the Farm.
Content
- Intro
- FOREWORD by Stuart Elliott
- Welcome to the Farm
- The Gardens
- The Dairy
- The Meat
- breakfast and breads
- CRUSTY HASH BROWNS
- EGG AND GARDEN TOMATO SAMMIES
- PLUM CLAFOUTIS
- GOLDEN PORRIDGE WITH PEAR
- BREAKFAST QUINOA WITH EGGS AND SMOKED HOLLANDAISE SAUCE
- LEMON-BERRY CREAM SCONES
- HOMEMADE HAM
- HOMEMADE BACON-DRY-CURED AND AIR-DRIED
- MAPLE SODA BREAD WITH RAISINS
- SOURDOUGH SKILLET BREAD
- BREAKFAST BROTH WITH POACHED EGGS
- EINKORN PUFF PASTRY
- BLUEBERRY, CHIA, AND MINT SMOOTHIE
- BLUEBERRY AND BANANA BREAKFAST BAKE
- EINKORN MAPLE AND WALNUT LOAF
- SOURDOUGH LEVAIN
- VANILLA AND MAPLE BREAD PUDDING
- soups and salads
- CHICKEN STOCK
- ROASTED SUNCHOKES WITH TOMATOES AND LEMON
- CHOPPED APPLE SALAD WITH TOASTED COCONUT AND YOGURT
- SALMON CHOWDER WITH DILL AND CARAWAY
- CREAMY CARROT SOUP
- ASPARAGUS SOUP WITH POACHED EGGS
- EASY BEET SOUP
- TORTELLINI SOUP WITH CHICKEN AND PINE NUTS
- CARROT SALAD
- SESAME-CRUSTED ORANGE CHICKEN SALAD
- CREAMY LEEK AND CHICKPEA STEW
- CHOPPED SALAD WITH CHIVE CREAM
- CUCUMBER SALAD WITH MINT
- side dishes
- TRADITIONAL RATATOUILLE
- HOMEMADE CHORIZO
- BRUSCHETTA
- CREAM CHEESE AND CHIVE POTATOES
- FROM-SCRATCH CORNBREAD
- ROASTED PEPPERS WITH BREAD, CHEESE, AND HERBS
- MUSHROOMS AND CREAM
- RUSTIC ROOT VEGETABLES WITH MISO VINAIGRETTE
- HERBED ITALIAN FRIES
- ROASTED ONIONS
- BRUSSELS SPROUTS GRATIN WITH BACON AND CREAM
- SPAGHETTI WITH PARSLEY AND GARLIC
- PERFECT BROWNED BUTTER MASHED POTATOES
- OVEN-FRIED ZUCCHINI WITH CILANTRO AIOLI
- ROASTED GARLIC SCAPES
- main dishes
- BROWNED CHICKEN THIGHS WITH FINGERLING POTATOES AND CHERRY TOMATOES
- ROASTED PORK SHOULDER
- PAPRIKA AND ROSEMARY ROASTED CHICKEN
- SHREDDED BARBECUE BEEF SANDWICHES
- CHICKEN PICCATA
- ONE-SKILLET BEEF AND POTATOES WITH GOAT CHEESE
- ROASTED CHICKEN IN MILK WITH CINNAMON AND LEMON
- CREAMY CHICKEN PASTA WITH SHALLOT AND BASIL
- BEEF AND BELL PEPPER GOULASH
- SCALLOPED HAM AND POTATOES
- SIZZLING STEAK WITH VINEGAR AND TOMATO DRESSING
- BAY-ROASTED CHICKEN
- KILLER PORK TACOS
- DIJON PORK CHOPS WITH GRAVY
- COD WITH SHALLOTS AND CREAM
- sweets
- BLUEBERRY AND RHUBARBGALETTE
- BLACKBERRY CUSTARD CAKE
- EINKORN BUTTER CAKE
- PÂTÉ SUCRÉE (SWEET DOUGH)
- CHOCOLATE CHIP BISCOTTI
- CHOCOLATE GANACHE TARTLETS
- ESPRESSO-SPICED WALNUTS
- CREAMY CARROT CAKE
- INSTANT BERRY ICE CREAM
- EASY CHOCOLATE MOUSSE
- EARL GREY AND ROSE WATER COCONUT FLAKES
- RED WINE AND HONEY-POACHED PEARS AND PLUMS
- LEMON TART
- GOOSE EGG CUSTARD
- TAPIOCA PUDDING
- a mix of goodies
- SMOKED HOLLANDAISE SAUCE
- PICKLED RED ONIONS
- HOMEMADE BUTTER
- FLAVORED BUTTERS
- EASY HOMEMADE SOUR CREAM
- FLAVORED SALTS
- TUSCAN DIPPING OIL
- GREMOLATA
- DILLED CARROTS
- BARREL PICKLES
- CILANTRO AIOLI
- BASIL PESTO
- RHUBARB CHUTNEY
- SOURDOUGH STARTER
- AFTERWORD
- ACKNOWLEDGMENTS
- INDEX
