Family Table
Farm Cooking from the Elliott Homestead
Published on 1. June 2018
Book
Paperback/Softback
248 pages
978-1-4930-3152-8 (ISBN)
Description
With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain't got time for that!
More details
Language
English
Place of publication
Guilford
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Illustrations
Illustrations; Halftones, Color including Color Photographs
Dimensions
Height: 254 mm
Width: 203 mm
Thickness: 17 mm
Weight
782 gr
ISBN-13
978-1-4930-3152-8 (9781493031528)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
04/2018
The Lyons Press
€19.77
Available for download
Person
Shaye Elliott is the founder of the blog "The Elliott Homestead," which she began in 2010 when her farm was but a dream. She and her husband, Stuart, are now developing their own little farm in the Pacific Northwest with their quiver of children, Georgia, Owen, William, and Juliette. Shaye spends her days writing, gardening, child and chicken wrangling, cow milking, pig wrestling, wine sipping, and dreaming. She is the author of From Scratch, Family Table, and Welcome to the Farm.