The Bean Book
Essential Vegetarian Collection (Text Only)
1st Edition
Published on 28. June 2012
192 pages
978-0-00-738841-7 (ISBN)
Description
Classic Bestseller from the world's best-known vegetarian cookery writer.
Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety.
Through the A-Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and essential information on the preparation of all pulses.
Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety.
Through the A-Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and essential information on the preparation of all pulses.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Product notice
Reflowable
Illustrations
Index
File size
0,35 MB
ISBN-13
978-0-00-738841-7 (9780007388417)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
03/2000
Thorsons
€21.50
Shipment within 10-20 days
Person
Rose Elliot is Britain's foremost vegetarian cookery writer - she has helped revolutionize Britain's eating habits.
