The Bean Book
Essential Vegetarian Collection
Published on 6. March 2000
Book
Paperback/Softback
192 pages
978-0-7225-3947-7 (ISBN)
Description
Classic Bestseller from the world's best-known vegetarian cookery writer in smart new format
Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety.
Through the A-Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and essential information on the preparation of all pulses.
Stylish updated version of the classic vegetarian bestseller. Rose Elliot is Britain's most popular and versatile vegetarian cookery writer and in this book, she gives the lowdown on beans of every flavour, colour and variety.
Through the A-Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and essential information on the preparation of all pulses.
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Edition type
New edition
Product notice
Unsewn / adhesive bound
Paperback (UK-trade)
Illustrations
(2 colour, 25 line drawings), Index
Dimensions
Height: 219 mm
Width: 159 mm
Thickness: 14 mm
Weight
353 gr
ISBN-13
978-0-7225-3947-7 (9780722539477)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
06/2012
1st Edition
Harper Thorsons
€11.99
Available for download
Previous edition
Person
Rose Elliot is Britain's foremost vegetarian cookery writer - she has helped revolutionize Britain's eating habits.