Mastering the Art of Southern Cooking
1st Edition
Published on 1. November 2012
978-1-4236-2316-8 (ISBN)
Description
Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the Souths fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a souffl and turning out the perfect biscuitall are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for todays healthy lifestyle.
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Nathalie Dupree | Cynthia Stevens Graubart
Mastering the Art of Southern Cooking
Book
11/2012
Gibbs M. Smith Inc
€57.20
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