Mastering the Art of Southern Cooking
Published on 30. November 2012
Book
Hardback
720 pages
978-1-4236-0275-0 (ISBN)
More details
Language
English
Place of publication
Layton, UT
United States
Dimensions
Height: 292 mm
Width: 248 mm
Thickness: 44 mm
Weight
2790 gr
ISBN-13
978-1-4236-0275-0 (9781423602750)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Nathalie Dupree
Mastering the Art of Southern Cooking
E-Book
11/2012
1st Edition
Gibbs Smith
€40.99
Available for download