Sports Nutrition
Fats and Proteins
Published on 19. April 2007
400 pages
978-1-040-16773-1 (ISBN)
Description
It is well known that fats, proteins, and carbohydrates are all energy-yielding nutrients that influence health and physical performance. Yet many recreational, collegiate, and professional athletes still consume more fats, saturated fats, and cholesterol than is recommended, as well as inappropriate amounts of proteins. What is needed is a nuts an
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Professional and scholarly
File size
2,65 MB
ISBN-13
978-1-040-16773-1 (9781040167731)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
09/2019
1st Edition
CRC Press
€96.40
Shipment within 15-20 days
Book
04/2007
1st Edition
CRC Press
€263.20
Shipment within 15-20 days
Content
Introduction to Sports Nutrition: Fats and Proteins,
Fats, Total Fats, Saturated Fats, and Cholesterol, Medium-Chain Triglycerides, Omega-3 and Omega-6 Fatty Acids, Conjugated Linoleic Acid, Octacosanol and Wheat Germ Oil, Proteins, Protein: Quantity and Quality, Whey, Casein, and Soy Proteins, Creatine, Glucosamine and Chondroitin Sulfate, Carnitine, ?-Hydroxy-?-Methylbutyrate (HMB), Branched-Chain Amino Acids, Glutamine, Other Individual Amino Acids, Recommended Intakes of the Energy-Yielding Nutrients, Index
Fats, Total Fats, Saturated Fats, and Cholesterol, Medium-Chain Triglycerides, Omega-3 and Omega-6 Fatty Acids, Conjugated Linoleic Acid, Octacosanol and Wheat Germ Oil, Proteins, Protein: Quantity and Quality, Whey, Casein, and Soy Proteins, Creatine, Glucosamine and Chondroitin Sulfate, Carnitine, ?-Hydroxy-?-Methylbutyrate (HMB), Branched-Chain Amino Acids, Glutamine, Other Individual Amino Acids, Recommended Intakes of the Energy-Yielding Nutrients, Index
