Coffee
Elsevier (Publisher)
Published on 23. January 2025
312 pages
978-0-443-22295-5 (ISBN)
Description
Coffee, Volume 112 gives the latest updates on one of the premier global traded commodities. With its annual income of approx. USD 200 billion, it supports the livelihoods of nearly 25 million smallholder farmers. In this updated edition, chapters cover The history and genetic diversity of arabica coffee, The importance of wild coffee species in a scenario of climate changes, Coffee plant architecture, Water and heat constraints to coffee ecophysiology and production, The impacts of irradiance on coffee growth and ecophysiology in a context of climate changes, Omic technologies contribution to unveil coffee resilience responses to climate changes, and much more.Additional chapters delve into Agroforestry as an alternative management system to improve coffee crop sustainability and bean quality, Could breeding of new arabica coffee varieties be a response to the climate change?, Selection, development, and management of robusta coffee genotypes under a climate change perspective, Grafting coffee for productivity and health during a changing climate, Coffee somatic embryogenesis: advances, limitations, and perspectives for mass propagation, and many other topics.
- Provides up-to-date reviews on hot topics impacting coffee crop sustainability
- Updates on the response of coffee crops to environmental conditions and climate change
- Emphasizes procedures over the production chain, with ultimate goals of achieving more eco-friendly coffee production
More details
Other editions
Additional editions
Fabio daMatta | Jose Cochicho Ramalho
Coffee: Volume 114
Book
01/2025
Academic Press
€183.22
Shipment within 15-20 days
Persons
Content
1. The history and genetic diversity of arabica coffeeChristophe Montagnon2. The importance of wild coffee species in a scenario of climate changesRomain Guyot3. Coffee plant architectureMiroslava Rakocevic4. Water and heat constraints to coffee ecophysiology and productionJosé D.C. Ramalho5. The impacts of irradiance on coffee growth and ecophysiology in a context of climate changesFábio M. DaMatta6. Omic technologies contribution to unveil coffee resilience responses to climate changesAna I. Ribeiro-Barros7. Impacts of climate changes in pest and disease incidence on the coffee cropJacques Avelino8. Agroforestry as an alternative management system to improve coffee crop sustainability and bean qualityAnders Ræbild9. Could breeding of new arabica coffee varieties be a response to the climate change?B Bertrand10. Selection, development, and management of robusta coffee genotypes under a climate change perspectiveFábio L. Partelli11. Grafting coffee for productivity and health during a changing climateAske S. Bosselmann12. Coffee somatic embryogenesis: advances, limitations, and perspectives for mass propagationHervé Etienne13. Regulation of flowering and fruit maturation in coffeeAntonio Chalfun-Junior14. Managing the coffee crop for flowering synchronization and fruit maturation: agronomic and physiological issuesCláudio P. Ronchi15. Genomic research on coffee and its impact on molecular breedingLuiz Filipe Protasio Pereira16. Advances in genomics for improving coffee beverage qualityRobert Henry17. Attributes for beverage quality: agronomic issuesFlávio M. Borém18. Projected shifts in coffee production and sustainability due to climate changesChristian Bunn19. Threats, challenges, and solutions to the coffee crop under climate change scenarios - an industry perspectiveCarla Isabel Rodrigues¿¿¿¿¿
