Coffee: Volume 114
Published on 24. January 2025
Book
Hardback
642 pages
978-0-443-22294-8 (ISBN)
Description
Coffee, Volume 112 gives the latest updates on one of the premier global traded commodities. With its annual income of approx. USD 200 billion, it supports the livelihoods of nearly 25 million smallholder farmers. In this updated edition, chapters cover The history and genetic diversity of arabica coffee, The importance of wild coffee species in a scenario of climate changes, Coffee plant architecture, Water and heat constraints to coffee ecophysiology and production, The impacts of irradiance on coffee growth and ecophysiology in a context of climate changes, Omic technologies contribution to unveil coffee resilience responses to climate changes, and much more.
Additional chapters delve into Agroforestry as an alternative management system to improve coffee crop sustainability and bean quality, Could breeding of new arabica coffee varieties be a response to the climate change?, Selection, development, and management of robusta coffee genotypes under a climate change perspective, Grafting coffee for productivity and health during a changing climate, Coffee somatic embryogenesis: advances, limitations, and perspectives for mass propagation, and many other topics.
Additional chapters delve into Agroforestry as an alternative management system to improve coffee crop sustainability and bean quality, Could breeding of new arabica coffee varieties be a response to the climate change?, Selection, development, and management of robusta coffee genotypes under a climate change perspective, Grafting coffee for productivity and health during a changing climate, Coffee somatic embryogenesis: advances, limitations, and perspectives for mass propagation, and many other topics.
More details
Series
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
Professional and scholarly
Dimensions
Height: 229 mm
Width: 152 mm
Weight
1000 gr
ISBN-13
978-0-443-22294-8 (9780443222948)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Content
1. The history and genetic diversity of arabica coffee
Christophe Montagnon
2. The importance of wild coffee species in a scenario of climate changes
Romain Guyot
3. Coffee plant architecture
Miroslava Rakocevic
4. Water and heat constraints to coffee ecophysiology and production
Jose D.C. Ramalho
5. The impacts of irradiance on coffee growth and ecophysiology in a context of climate changes
Fabio M. DaMatta
6. Omic technologies contribution to unveil coffee resilience responses to climate changes
Ana I. Ribeiro-Barros
7. Impacts of climate changes in pest and disease incidence on the coffee crop
Jacques Avelino
8. Agroforestry as an alternative management system to improve coffee crop sustainability and bean quality
Anders Raebild
9. Could breeding of new arabica coffee varieties be a response to the climate change?
B Bertrand
10. Selection, development, and management of robusta coffee genotypes under a climate change perspective
Fabio L. Partelli
11. Grafting coffee for productivity and health during a changing climate
Aske S. Bosselmann
12. Coffee somatic embryogenesis: advances, limitations, and perspectives for mass propagation
Herve Etienne
13. Regulation of flowering and fruit maturation in coffee
Antonio Chalfun-Junior
14. Managing the coffee crop for flowering synchronization and fruit maturation: agronomic and physiological issues
Claudio P. Ronchi
15. Genomic research on coffee and its impact on molecular breeding
Luiz Filipe Protasio Pereira
16. Advances in genomics for improving coffee beverage quality
Robert Henry
17. Attributes for beverage quality: agronomic issues
Flavio M. Borem
18. Projected shifts in coffee production and sustainability due to climate changes
Christian Bunn
19. Threats, challenges, and solutions to the coffee crop under climate change scenarios - an industry perspective
Carla Isabel Rodrigues
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Christophe Montagnon
2. The importance of wild coffee species in a scenario of climate changes
Romain Guyot
3. Coffee plant architecture
Miroslava Rakocevic
4. Water and heat constraints to coffee ecophysiology and production
Jose D.C. Ramalho
5. The impacts of irradiance on coffee growth and ecophysiology in a context of climate changes
Fabio M. DaMatta
6. Omic technologies contribution to unveil coffee resilience responses to climate changes
Ana I. Ribeiro-Barros
7. Impacts of climate changes in pest and disease incidence on the coffee crop
Jacques Avelino
8. Agroforestry as an alternative management system to improve coffee crop sustainability and bean quality
Anders Raebild
9. Could breeding of new arabica coffee varieties be a response to the climate change?
B Bertrand
10. Selection, development, and management of robusta coffee genotypes under a climate change perspective
Fabio L. Partelli
11. Grafting coffee for productivity and health during a changing climate
Aske S. Bosselmann
12. Coffee somatic embryogenesis: advances, limitations, and perspectives for mass propagation
Herve Etienne
13. Regulation of flowering and fruit maturation in coffee
Antonio Chalfun-Junior
14. Managing the coffee crop for flowering synchronization and fruit maturation: agronomic and physiological issues
Claudio P. Ronchi
15. Genomic research on coffee and its impact on molecular breeding
Luiz Filipe Protasio Pereira
16. Advances in genomics for improving coffee beverage quality
Robert Henry
17. Attributes for beverage quality: agronomic issues
Flavio M. Borem
18. Projected shifts in coffee production and sustainability due to climate changes
Christian Bunn
19. Threats, challenges, and solutions to the coffee crop under climate change scenarios - an industry perspective
Carla Isabel Rodrigues
?????