
Learn to Bake
Description
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Content
- Intro
- Half Title
- Title Page
- Copyright
- Contents
- Introduction
- Kitchen safety and kitchen equipment
- Baking tips and techniques
- Chapter 1 Perfect Pastry
- Easy tomato tarts
- White chocolate and raspberry tartlets
- Star-topped pies
- Tomato and herb tartlets with feta
- Little strawberry tarts
- Cheese straws
- Apple strudel
- Toffee-apple tarts
- Mini quiches
- Chapter 2 Sweet Treats
- Choc-nut granola bars
- Juicy fruit crisp
- Easter bunny cookies
- Yummy brownie squares
- Little peanut butter cakes
- Carrot muffins
- Raspberry shortbread
- Chocolate kisses
- Baked Alaska
- Chocolate swirl cake
- Chapter 3 Delicious Dough
- Tomato pesto rolls
- Scandinavian buns
- Mini pizzas
- Sticky cinnamon buns
- Irish soda bread
- Grandma's jelly buns
- Pick 'n' mix scones
- Mini focaccias with zucchini
- Chapter 4 Savory Meals and Snacks
- Tasty bread tartlets
- Oven risotto with tomatoes, peas, and tuna
- Chorizo and cheese muffins
- Mini toads
- Cornmeal and sweetcorn fritters
- Baked polenta with cheese
- Big pasta shells stuffed with herbs and ricotta
- Leek frittata
- Templates
- Suppliers
- Index
- Acknowledgments
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File format: ePUB
Copy protection: Watermark-DRM (Digital Rights Management)
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