Learn to Bake
35 Easy and Fun Recipes for Children Aged 7 Years +
Published on 14. September 2021
Book
Paperback/Softback
128 pages
978-1-80065-058-9 (ISBN)
Description
Welcome to the beautiful world of baking!
Take your first steps into the world of baking and learn valuable skills with these 35 simple, delicious recipes. Divided into four chapters, every recipe has a skill level - 1, 2 or 3 - along with simple instructions and adorable, step-by-step artworks to help you along the way. Start with Perfect Pastry, where you'll learn recipes like easy tomato tarts, star-topped pies and mini quiches. Then try Sweet Treats for yummy brownie squares, little peanut butter cakes and raspberry shortbread. Head over to Delicious Dough for scrumptious Scandinavian buns, mini pizzas, sticky cinnamon buns and pick 'n' mix scones. Finally, satisfy yourself with Savoury Meals and Snacks - from tasty bread tartlets and mini toads to baked polenta with cheese and big pasta shells stuffed with herbs. The Basic Tips and Techniques section will teach you all you need to know about working in the kitchen, along with all the safety guidelines to follow. With all these and many more recipes, you'll soon become a baking expert!
Take your first steps into the world of baking and learn valuable skills with these 35 simple, delicious recipes. Divided into four chapters, every recipe has a skill level - 1, 2 or 3 - along with simple instructions and adorable, step-by-step artworks to help you along the way. Start with Perfect Pastry, where you'll learn recipes like easy tomato tarts, star-topped pies and mini quiches. Then try Sweet Treats for yummy brownie squares, little peanut butter cakes and raspberry shortbread. Head over to Delicious Dough for scrumptious Scandinavian buns, mini pizzas, sticky cinnamon buns and pick 'n' mix scones. Finally, satisfy yourself with Savoury Meals and Snacks - from tasty bread tartlets and mini toads to baked polenta with cheese and big pasta shells stuffed with herbs. The Basic Tips and Techniques section will teach you all you need to know about working in the kitchen, along with all the safety guidelines to follow. With all these and many more recipes, you'll soon become a baking expert!
More details
Series
Language
English
Place of publication
London
United Kingdom
Target group
Interest Age: From 7 to 99 years
Product notice
With flaps
Illustrations
250 Illustrations, color
Dimensions
Height: 274 mm
Width: 206 mm
Thickness: 8 mm
Weight
522 gr
ISBN-13
978-1-80065-058-9 (9781800650589)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Previous edition
Book
07/2012
CICO Books
€32.37
Article exhausted; check for reprint
Person
Susan Akass MA (Oxon), MEd, PGCE has had wide experience as a primary school teacher in charge of science. Now concentrating on her publishing work, she is the general editor of CICO Kids 'My First' series as well as the author of My First Book of My Body, My First Science Book, My First Bicycle Book and Super Slime. She lives in Bath, is a keen vegetable grower and enjoys travelling around Europe in a camper van.