Basic Management Accounting for the Hospitality Industry
2nd Edition
Published on 26. November 2019
380 pages
978-1-000-03575-9 (ISBN)
Description
Basic Management Accounting for the Hospitality Industry
uses a step by step approach to enable students to independently master the field.This second edition contains many new themes and developments, including:
the essence of the International Financial Reporting Standards (IFRS)
integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI)
the extension of price elasticity of demand, and addition of income and cross elasticities
the addition of break-even time (BET) as an additional method of analysing capital investments
Up-to-date and comprehensive coverage, this textbook is essential reading for hospitality management students. Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl
uses a step by step approach to enable students to independently master the field.This second edition contains many new themes and developments, including:
the essence of the International Financial Reporting Standards (IFRS)
integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI)
the extension of price elasticity of demand, and addition of income and cross elasticities
the addition of break-even time (BET) as an additional method of analysing capital investments
Up-to-date and comprehensive coverage, this textbook is essential reading for hospitality management students. Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl
More details
Series
Edition
2nd edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
ISBN-13
978-1-000-03575-9 (9781000035759)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Michael Chibili
Basic Management Accounting for the Hospitality Industry
Book
03/2017
2nd Edition
Wolters-Noordhoff B.V.
€115.47
Shipment within 15-20 days
Person
Michael Chibili
Content
1. Introduction to management accounting 2. The balance sheet 3. The profit and loss account statement 4. Adjustments to the balance sheet and the profit and loss account 5. The cash flow statement (also called the statement of cash flow) 6. Analyzing financial statements 7. Ratio analysis and types of ratios 8. Management of working capital 9. Cost management 10. Pricing and Revenue Management 11. Cost-volume-profit analysis 12. Internal control Forecasting 14. Budgeting and variance analysis 15. Capital investment decisions
