Human Resource Management in a Hospitality Environment
1st Edition
Published on 16. March 2017
284 pages
978-1-315-34230-6 (ISBN)
Description
This new textbook provides a complete study of human resource management from the perspective of management and operation in a hospitality environment. The hospitality industry continues to grow every day, bringing new challenges and opportunities. This up-to-date textbook provides the information on effective human resource management that managers need to know to succeed in today's competitive hospitality business environment.
More details
Edition
1. Auflage
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Adult education
Product notice
Reflowable
Illustrations
53 s/w Abbildungen
53 Illustrations, black and white
ISBN-13
978-1-315-34230-6 (9781315342306)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Jerald Chesser
Human Resource Management in a Hospitality Environment
Book
03/2021
1st Edition
Apple Academic Press Inc.
€107.10
Shipment within 3-4 weeks
Jerald Chesser
Human Resource Management in a Hospitality Environment
Book
05/2016
1st Edition
Apple Academic Press Inc.
€115.00
Shipment within 3-4 weeks
Person
Chesser, Jerald||
Content
Management. Supervision. Human Resource Management and the Law. Recruiting and Hiring Personnel. Compensation, Benefits and Staff Scheduling. Staff Training. Orientation and Socialization. Performance Evaluation. Environment in the Workplace. Motivation. Building Teams. Respect in the Workplace. Discipline. Human Resource Management in a Union Environment. APPENDIX: Case Studies. Index.
