Optimum Vitamin Nutrition for More Sustainable Ruminant Farming
Published on 31. August 2024
320 pages
978-1-78918-365-8 (ISBN)
Description
Food production, particularly animal protein production, is ever evolving. In adaptation to change, producers are required to push the boundaries of productivity, efficiency, and the minimization of food waste by driving increasing standards in animal health and welfare, sustainability, and food quality. Optimizing vitamin nutrition is a valuable tool enabling a more sustainable beef and dairy production by enhancing animal welfare, robustness, performance and reducing food waste by improved product quality. Optimum Vitamin Nutrition for More Sustainable Ruminant Farming contains concise, up-to-date information on vitamin nutrition for ruminants. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in ruminants. This book is the fourth of a series of books covering Optimum Vitamin Nutrition in poultry, swine and aquaculture.
More details
Language
English
Place of publication
United Kingdom
Target group
Professional and scholarly
File size
15,00 MB
ISBN-13
978-1-78918-365-8 (9781789183658)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Sergio Calsamiglia | Edgar Oviedo-Rondon | Luis Tamassia
Optimum Vitamin Nutrition for More Sustainable Ruminant Farming
Book
07/2024
5M Books Ltd
€101.50
Shipment within 3-4 weeks
