The Complete Guide to Sausage Making
Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
1st Edition
Published on 9. March 2011
240 pages
978-1-62636-743-2 (ISBN)
Description
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
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Monte Burch
The Complete Guide to Sausage Making
Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Book
03/2011
Skyhorse Publishing
€14.50
Shipment within 3-4 weeks
Person
Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field and Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making,and The Ultimate Guide to Growing Your Own Food.As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.
Content
- Cover
- Titelpage
- Copyright
- Contents
- Introduction
- 1. All About Sausage
- 2. Tools and Materials
- 3. Food Safety
- 4. Sausage Basics
- 5. Smoking and Cooking Sausages
- 6. Fresh Sausage
- 7. Dry, Semidry, and Hard Sausages
- 8. Cooked Sausages
- 9. Specialty Sausages
