The Complete Guide to Sausage Making
Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Published on 24. March 2011
Book
Paperback/Softback
240 pages
978-1-61608-128-7 (ISBN)
Description
With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.
In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including:
Bratwurst
Bologna
Pepperoni
Salami
Liver
Smoked sausages
And much more!
With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including:
Bratwurst
Bologna
Pepperoni
Salami
Liver
Smoked sausages
And much more!
With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
More details
Language
English
Place of publication
New York, NY
United States
Product notice
Paperback (trade)
Dimensions
Height: 237 mm
Width: 156 mm
Thickness: 23 mm
Weight
678 gr
ISBN-13
978-1-61608-128-7 (9781616081287)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Monte Burch
The Complete Guide to Sausage Making
Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
E-Book
03/2011
1st Edition
Skyhorse Publishing
€10.87
Available for download
Person
Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field and Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making, and The Ultimate Guide to Growing Your Own Food.As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.