Gluten-Free Slow Cooking
1st Edition
Published on 3. September 2013
264 pages
978-1-60433-396-1 (ISBN)
Description
Celiac disease shouldn't hold you back from the diversity of cooking! Whether you are strictly wheat-free, or just watching your diet, this book is the first of its kind, specializing in gluten-free slow cooking. Ellen Brown, the author of the highly acclaimed Complete Idiot's Guide to Slow Cooker Cooking and Gluten Free Christmas Cookies, has created more than 150 new and original recipes for the first book to meet the needs of anyone suffering from gluten intolerance.
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Ellen Brown
Gluten-Free Slow Cooking
Over 250 Recipes of Wheat-Free Wonders for The Electric Slow Cooker
Book
05/2012
Cider Mill Press Book Publishers LLC
€34.87
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Content
- Intro
- Dedication
- Preface
- Introduction: Gluten-Free Living: Food, Not Pharmacy
- Chapter 1: Slowly Does It: An Introduction to Slow Cooking and Slow Cookers
- Chicken Stock
- Beef Stock
- Vegetable Stock
- Seafood Stock
- Chapter 2: Small Soups as Starters
- Asian Acorn Squash Bisque
- Potage Saint-Germain
- Curried Parsnip Soup
- Classic French Onion Soup
- Chilled Garlicky Cream of Tomato Soup
- Vichyssoise with Poached Garlic
- Chilled Minted Pea Soup
- Manhattan Clam Chowder
- New England Clam Chowder
- Creamy Caribbean Seafood Chowder
- Potato Soup with Bacon and Cheddar
- Canadian Yellow Split Pea Soup with Sausage
- Cháo (Vietnamese Rice Chowder with Pork)
- Szechwan Hot and Sour Soup
- Chapter 3: Satisfying Soups as Supper
- Classic Cuban Black Bean Soup
- Spanish Fish Soup with Potatoes, Greens, and Aïoli (Caldo de Perro)
- Basque Bean and Cabbage Soup (Garbure)
- Minestrone with Herb Oil
- New England Seafood Stew
- Indian Curried Beef Soup
- Mexican Chicken Tortilla Soup
- Southwest Creamy Chicken, Corn, and Sweet Potato Chowder
- Beet and Cabbage Borscht with Beef
- Mexican Meatball Soup (Sopa Albondigas)
- Chinese Pork Soup with Rice Noodles
- Italian Cabbage Soup with Sausage
- Chapter 4: From the Gardens and Plots: Vegetarian Entrees
- Moroccan Garbanzo Bean Stew
- Vegetarian Hoppin' John
- Stewed Asian Black Beans
- Southwestern Spicy Kale and Pinto Bean Stew
- Curried Red Lentil and Squash Stew
- Zucchini Chili
- Spanish Vegetable Stew
- Southern Vegetable Stew
- Vegetarian Bolognese Sauce
- Chapter 5: From the Oceans and Lakes: Fish and Seafood Entrees
- Paella
- Shrimp Creole
- Caribbean Curried Fish
- Fish Veracruz
- Spicy Southwest Shrimp
- Lemony Greek Fish Stew
- Szechwan Scallops in Black Bean Sauce
- Moroccan Fish Tagine
- Rare Salmon with Salsa Topping
- Caponata Fish Sauce
- Chapter 6: From the Coops and Barnyards: Poultry Entrees
- Pollo Cubano
- Coq au Vin
- Chicken à la Normande
- Country Captain
- Chicken with Spring Vegetables
- Indian Chicken with Toasted Cashews
- Mexican Chicken and Rice (Arroz con Pollo)
- Turkey Molé
- Creamy Chicken Stew with Wild Mushrooms
- Indonesian Chicken Curry
- Santa Fe Turkey Meatloaf
- Spanish Chicken with Garbanzo Beans
- Turkey Chili
- Cajun Turkey Meatloaf
- Sweet and Sour Stuffed Cabbage
- Mexican Chicken Stew
- Chapter 7: From the Pastures and Prairies: Meat Stews and Braises
- Boeuf Bourguignon
- Picadillo
- Barbecued Smoked Pork
- New England Boiled Dinner
- Real Chili Con Carne
- Herbed Pot Roast
- Spanish Lamb Shanks
- Veal Marengo
- Moroccan Lamb Stew
- Moussaka
- Veal Paprikash
- Pork Provençal
- Greek Beef Stew
- Chinese Red-Cooked Pork
- Italian Braised Ham with Vegetables
- Choucroute Garnie
- Cajun Stewed Red Beans and Ham
- Mexican Frittata
- Cassoulet
- Feijoada
- Chapter 8: Side Dish Stars: Rice, Grains, Vegetables, and Sauces
- Fontina Polenta
- Risotto
- Wild Rice Pilaf
- Cowboy Beans
- Kasha (Buckwheat Groats)
- Old-Fashioned New England Baked Beans
- Refried Beans
- Asian Butternut Squash
- Braised Red Cabbage
- Southern Stewed Collard Greens
- Hot German Potato Salad
- Herbed Tomato Sauce
- Gingered Barbecue Sauce
- Sweet Potatoes and Apples
- Chapter 9: Grand Finales: Dessert Puddings and Fruity Treats
- Chocolate Pudding Cake
- Indian Pudding
- Baked Apples
- Orange Cranberry Rice Pudding
- Ibarra Chocolate Rice Pudding
- Pineapple-Coconut Bread Pudding
- Coconut Ginger Rice Pudding
- Chocolate Fondue
- Bittersweet Chocolate Coconut Cream Fondue
- Apple Crumble
- Pears Poached in Red Wine
- Classic New Orleans Bread Pudding
- Caramel Sauce
- Conversion Measurement Charts
- About the Author
- About Cider Mill Press
- Index
- Copyright
