Gluten-Free Slow Cooking
Over 250 Recipes of Wheat-Free Wonders for The Electric Slow Cooker
Published on 15. May 2012
Book
Paperback/Softback
256 pages
978-1-60433-263-6 (ISBN)
Description
The only gluten-free slow cooker cookbook available, from acclaimed author Ellen Brown, featuring 150 original recipes.
Celiac disease shouldn't hold you back from the diversity of cooking! Whether you are strictly wheat-free, or just watching your diet, this book is the first of its kind, specializing in gluten-free slow cooking. Ellen Brown, the author of the highly acclaimed Complete Idiot's Guide to Slow Cooker Cooking and Gluten Free Christmas Cookies, has created more than 150 new and original recipes for the first book to meet the needs of anyone suffering from gluten intolerance.
Celiac disease shouldn't hold you back from the diversity of cooking! Whether you are strictly wheat-free, or just watching your diet, this book is the first of its kind, specializing in gluten-free slow cooking. Ellen Brown, the author of the highly acclaimed Complete Idiot's Guide to Slow Cooker Cooking and Gluten Free Christmas Cookies, has created more than 150 new and original recipes for the first book to meet the needs of anyone suffering from gluten intolerance.
More details
Language
English
Place of publication
United States
Publishing group
HarperCollins Focus
Dimensions
Height: 182 mm
Width: 119 mm
Thickness: 26 mm
Weight
294 gr
ISBN-13
978-1-60433-263-6 (9781604332636)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Ellen Brown
Gluten-Free Slow Cooking
E-Book
09/2013
1st Edition
Cider Mill Press
€11.99
Available for download
Person
Ellen Brown is a 30-year veteran foodie. She is the author of more than 30 cookbooks, including several Complete Idiot's guides. She is the founding food editor of USA Today. Her writing has been featured in major publications including The Washington Post, The Los Angeles Times, Bon Appetit, Art Culinaire, and The San Francisco Chronicle, and she has a weekly column in the Providence Journal. She lives in Providence, Rhode Island.