The Juicing Book
A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Published on 1. May 1989
176 pages
978-1-101-66229-8 (ISBN)
Description
Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.
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Stephen Blauer
The Juicing Book
A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Book
05/1989
Avery Publishing Group Inc.,U.S.
€24.70
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Person
Stephen Blauer attended the University of Massachusetts Amherst. After graduation, he traveled extensively throughout Europe, Asia, and the Middle East, observing the differences in cultures as they relate to health. Upon returning to the United States, Stephen joined the staff of the famed Hippocrates Health Institute of Boston, working under its founder, Ann Wigmore. He served as director of the institute for two years. Since leaving the institute, Stephen has continued to travel, observe, and learn. He has written five books in the field of holistic health and has coauthored the bestseller The Macrobiotic Way. Stephen and his family currently reside in a suburb of Boston, Massachusetts.
