The Juicing Book
A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Published on 1. May 1989
Book
Paperback/Softback
176 pages
978-0-89529-253-7 (ISBN)
Description
The "Juicing Book" is a complete guide to using juices to maximise your health and vitality. It offers up-to-date information on the value of juices for your body, explains the differences between commercially grown and organic produce, and provides techniques for ridding fruits and vegetables of any herbicides and pesticides.
More details
Language
English
Place of publication
Wayne
United States
Product notice
Paperback (trade)
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 10 mm
Weight
268 gr
ISBN-13
978-0-89529-253-7 (9780895292537)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Stephen Blauer
The Juicing Book
A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
E-Book
05/1989
Avery
€5.49
Available for download
Person
Stephen Blauer for Avery