Secrets of Fat-Free Kosher
Published on 1. January 1995
224 pages
978-1-101-17362-6 (ISBN)
Description
Secrets of Fat-Free Kosher Cooking begins with a brief introduction to the laws of kosher cooking, and then guides you through some nutrition basics. It then shows how the use of low-fat ingredients coupled with appropriate cooking methods can turn once high-fat foods into delicious low-fat alternatives. This exciting collection includes such kosher classics as plump pierogen and knishes, crisp potato latkes, and old fashioned chicken soup complete with fluffy matzoh balls. Choose from a wide variety of hearty chulents and kugels, as well as dessert classics like prune-filled hamantaschen, creamy cheese blintzes, and sweet honey cake. There is even an amazing recipe for low-fat challah - the traditional bread of the Sabbath and holidays.
More details
Language
English
Place of publication
New York
United States
Product notice
Windows
File size
5,18 MB
ISBN-13
978-1-101-17362-6 (9781101173626)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Deborah Bernstein
Secrets of Fat-free Kosher Cooking
Book
01/1995
Avery Publishing Group Inc.,U.S.
€36.11
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