The Complete Idiot's Guide to Gluten-Free Vegan Cooking
To Your Fabulous Health! The Best of Two Culinary Worlds
1st Edition
Published on 6. December 2011
352 pages
978-0-241-88486-7 (ISBN)
Description
With more than 200 recipes, this quide offers more delicious dishes than other cookbooks.
Simplifies preparing delicious gluten-free meals.
Simplifies preparing delicious gluten-free meals.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
File size
1,55 MB
ISBN-13
978-0-241-88486-7 (9780241884867)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Julieanna Hever | Beverly Bennett
The Complete Idiot's Guide to Gluten-Free Vegan Cooking
Book
02/2012
Alpha
€38.36
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Persons
Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1900s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She's also a monthly columnist for 'VegNews', and she's appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of 'Eat Your Veggies!', 'Recipes from the Kitchen of the Vegan Chef'.
