Bacterial Fish Pathogens
Disease of Farmed and Wild Fish
4th Edition
Published on 25. November 2007
XXVIII, 552 pages
978-1-4020-6069-4 (ISBN)
Description
This 4th, revised edition of Bacterial Fish Pathogens fills the need for an up-to-date comprehensive book on the biological aspects of the bacterial taxa which cause disease in fish. Since the 3rd edition was published in 1999, much has changed in the control of disease of farmed and wild fish. This updated book analyses all the new information, including that on new pathogens and new developments on long established diseases, such as furunculosis and vibriosis. Consideration is given to all of the bacterial taxa which have at some time been reported as fish pathogens, whether they are secondary invaders of already damaged tissue or serious, primary pathogens.
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E-Book
08/2012
5th Edition
Springer
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Book
04/2007
4th Edition
Springer
€213.99
Shipment within 15-20 days
Content
Characteristics of the diseases.- Characteristics of the pathogens: Gram-positive bacteria.- Characteristics of the pathogens: Gram-negative bacteria.- Isolation/Detection.- Diagnosis.- Epizootiology: Gram-positive bacteria.- Epizootiology: Gram-negative bacteria.- Pathogenicity.- Control.- Conclusions.
