
Bacterial Fish Pathogens
Disease of Farmed and Wild Fish
Springer (Publisher)
4th Edition
Published on 3. April 2007
Book
Hardback
XXVIII, 552 pages
978-1-4020-6068-7 (ISBN)
Description
This 4th, revised edition of Bacterial Fish Pathogens fills the need for an up-to-date comprehensive book on the biological aspects of the bacterial taxa which cause disease in fish. Since the 3rd edition was published in 1999, much has changed in the control of disease of farmed and wild fish. This updated book analyses all the new information, including that on new pathogens and new developments on long established diseases, such as furunculosis and vibriosis. Consideration is given to all of the bacterial taxa which have at some time been reported as fish pathogens, whether they are secondary invaders of already damaged tissue or serious, primary pathogens.
More details
Series
Edition
Fourth Edition 2007
Language
English
Place of publication
Dordrecht
Netherlands
Target group
Professional and scholarly
Research
Edition type
New edition
Illustrations
XXVIII, 552 p.
Dimensions
Height: 260 mm
Width: 183 mm
Thickness: 42 mm
Weight
1463 gr
ISBN-13
978-1-4020-6068-7 (9781402060687)
DOI
10.1007/978-1-4020-6069-4
Schweitzer Classification
Other editions
Additional editions

Book
11/2010
4th Edition
Springer
€213.99
Shipment within 15-20 days

E-Book
11/2007
4th Edition
Springer
€213.99
Available for download
Content
Characteristics of the diseases.- Characteristics of the pathogens: Gram-positive bacteria.- Characteristics of the pathogens: Gram-negative bacteria.- Isolation/Detection.- Diagnosis.- Epizootiology: Gram-positive bacteria.- Epizootiology: Gram-negative bacteria.- Pathogenicity.- Control.- Conclusions.