Advances in Food Research
Academic Press
Published on 1. January 1957
403 pages
978-0-08-056752-5 (ISBN)
Description
Advances in Food Research
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E. M. Mrak | G.F. Steward
Advances in Food Research: v. 7
Book
02/1957
Academic Press
€75.52
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Content
- Front Cover
- Advances in Food Research, Volume VII
- Copyright Page
- Contents
- Contributors to Volume VII
- Foreword
- Chapter 1. The Profile Method of Flavor Analysis
- I. Background of Flavor Measurement
- II. The Flavor Profile
- References
- Chapter 2. Spoilage of Fish and Its Preservation by Chemical Agents
- I. Introduction
- II. Biochemical Changes Resulting from Bacterial Spoilage
- III. Difference in Spoilage According to Species
- IV. The Freshness of Fish and the Estimation of Its Quality
- V. The Preservation of Fish by Chemical Agents
- VI. General Discussion-Additional Research Needs
- References
- Chapter 3. Water Relations of Food Spoilage Microorganisms
- I. Introduction
- II. Some Basic Concepts
- III. Methods for Study of Water Requirements
- IV. Water Requirements for Growth
- V. Factors Affecting Water Requirements
- VI. Special Groups
- VII. Some Applications in Food Preservation
- VIII. Research Problems
- References
- Chapter 4. Chlorine in Food Plant Sanitation
- I. Introduction
- II. Historical Review
- III. The Germicidal Activity of Chlorine
- IV. The Application of Chlorine in Food Plant Sanitation
- V. The Effects of Food Plant Chlorination
- VI. Summary
- References
- Chapter 5. Freeze-Drying of Food Products
- I. Introduction
- II. Methods and Equipment
- III. Fundamentals of the Drying Process
- IV. Application of Freeze-Drying to Foods
- V. Additional Research Needs
- References
- Chapter 6. Gelatin
- I. Introduction
- II. Industrial Technology
- III. Collagen
- IV. Chemical Properties of Gelatin
- V. Structure and Physical Properties of Gelatins
- VI. Degradation of Gelatin
- VII. Applications of Gelatin
- Acknowledgments
- References
- Chapter 7. Licorice
- I. Licorice Root
- II. Licorice Extract
- III. Pharmacology of Licorice
- IV. Chemical Structure of Glycyrrhizin
- V. Glycyrrhizin Assay
- References
- Author Index
- Subject Index
