Advances in Food Research: v. 7
Published on 1. February 1957
Book
Hardback
404 pages
978-0-12-016407-3 (ISBN)
More details
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Illustrations
Ill.
Dimensions
Height: 230 mm
Width: 150 mm
ISBN-13
978-0-12-016407-3 (9780120164073)
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