Lactic Acid Bacteria
Fundamentals and Practice
Published on 14. May 2014
Book
Hardback
VIII, 535 pages
978-94-017-8840-3 (ISBN)
Description
The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.
More details
Language
English
Place of publication
Dordrecht
Netherlands
Target group
Professional and scholarly
Research
Illustrations
37 farbige Abbildungen, 29 s/w Abbildungen
VIII, 535 p. 66 illus., 37 illus. in color.
Dimensions
Height: 241 mm
Width: 160 mm
Thickness: 35 mm
Weight
975 gr
ISBN-13
978-94-017-8840-3 (9789401788403)
DOI
10.1007/978-94-017-8841-0
Schweitzer Classification
Other editions
Additional editions
Book
08/2016
Springer
€243.50
Shipment within 15-20 days
E-Book
04/2014
1st Edition
Springer
€234.33
Available for download
Content
Phylogenesis and Evolution of Lactic Acid Bacteria.- Biodiversity of Lactic Acid Bacteria.- Genomics of Lactic Acid Bacteria.- Proteomics of Lactic Acid Bacteria.- Lactic Acid Bacteria in Health and Disease.- Lactic Acid Bacteria and the Human Gastrointestinal Tract.- Application of Lactic Acid Bacteria for Animal Production.- Traditional Chinese Fermented Dairy Foods.