Delivering Quality Service
Balancing Customer Perceptions and Expectations
The Free Press
Published on 19. March 1990
Book
Other book format
256 pages
978-0-02-935701-9 (ISBN)
Description
Excellence in customer service is the hallmark of success in service industries and among manufacturers of products that require reliable service. But what exactly is excellent service? It is the ability to deliver what you promise, say the authors, but first you must determine what you can promise. Building on seven years of research on service quality, they construct a model that, by balancing a customer's perceptions of the value of a particular service with the customer's need for that service, provides brilliant theoretical insight into customer expectations and service delivery.
More details
Language
English
Place of publication
New York
United States
Publishing group
Simon & Schuster
Target group
College/higher education
Professional and scholarly
Product notice
Cloth over boards
Illustrations
illustrations
Dimensions
Height: 242 mm
Width: 162 mm
Weight
511 gr
ISBN-13
978-0-02-935701-9 (9780029357019)
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Schweitzer Classification