Basic Principles of Nutrition
Published on 1. May 1998
Book
Paperback/Softback
300 pages
978-81-7488-534-0 (ISBN)
More details
Language
English
Place of publication
New Delhi
India
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 220 mm
Width: 170 mm
Thickness: 20 mm
ISBN-13
978-81-7488-534-0 (9788174885340)
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Schweitzer Classification