Nutrition and the Brain
Published on 1. June 1990
Book
Hardback
203 pages
978-0-88167-628-0 (ISBN)
More details
Language
English
Place of publication
Philadelphia
United States
Target group
College/higher education
Professional and scholarly
Weight
590 gr
ISBN-13
978-0-88167-628-0 (9780881676280)
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Schweitzer Classification