Topics in Enzyme and Fermentation Biotechnology: v. 1
Published on 12. January 1977
Book
Hardback
192 pages
978-0-85312-051-3 (ISBN)
More details
Language
English
Place of publication
Harlow
United Kingdom
Publishing group
Prentice Hall Europe (a Pearson Education company)
Target group
College/higher education
Professional and scholarly
Illustrations
Ill.
Dimensions
Height: 230 mm
Width: 150 mm
Weight
437 gr
ISBN-13
978-0-85312-051-3 (9780853120513)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Book
01/1977
Ellis Horwood Ltd , Publisher
€74.22
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