Topics in Enzyme and Fermentation Biotechnology: Vol.1
Published on 12. January 1977
Book
Hardback
191 pages
978-0-13-924952-5 (ISBN)
More details
Language
English
Place of publication
Harlow
United Kingdom
Publishing group
Prentice Hall Europe (a Pearson Education company)
Target group
College/higher education
Professional and scholarly
Illustrations
illustrations, bibliography, index
Dimensions
Height: 240 mm
ISBN-13
978-0-13-924952-5 (9780139249525)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Book
01/1977
Ellis Horwood Ltd , Publisher
€61.10
Article exhausted; check for reprint