Nutrition in the 20th Century
Published on 3. December 1984
Book
Hardback
206 pages
978-0-471-81165-7 (ISBN)
More details
Series
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Illustrations
illustrations, index
Dimensions
Height: 240 mm
Width: 150 mm
Weight
482 gr
ISBN-13
978-0-471-81165-7 (9780471811657)
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Schweitzer Classification