Mountain States Foraging
115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops
Published on 15. June 2016
Book
Paperback/Softback
338 pages
978-1-60469-678-3 (ISBN)
Description
"A stunning look at the natural abundance of the mountain states-with clear guidance on identification, gathering techniques, and uses." -Jennifer McGruther, author of The Nourished Kitchen The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.
More details
Language
English
Place of publication
United States
Publishing group
Workman Publishing
Target group
College/higher education
Professional and scholarly
Product notice
Paperback (UK-trade)
Illustrations
257 color photos
Dimensions
Height: 229 mm
Width: 165 mm
Thickness: 23 mm
Weight
771 gr
ISBN-13
978-1-60469-678-3 (9781604696783)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
06/2016
Timber Press
€9.49
Available for download
Person
Briana Wiles is a herbalist and wild plants expert. She teaches classes on foraging and medicinal plants. Wiles also runs Rooted Apothecary, which offers bulk herbs, herbal remedies, and her own line of body-care products made with foraged botanicals. Visit her online at rooted-apothecary.com.