Understanding Nutrition
8th Edition
Published on 30. November 1998
Book
Hardback
882 pages
978-0-534-54612-0 (ISBN)
Description
A comprehensive text for a chemistry/biology-based course in normal nutrition at the introductory level, this book includes coverage of the newest research as of 1998, and emerging issues in nutrition.
More details
Edition
8th Revised edition
Language
English
Place of publication
Belmont, CA
United States
Publishing group
Cengage Learning, Inc
Target group
College/higher education
Edition type
Revised edition
Illustrations
col. Illustrations
Dimensions
Height: 292 mm
Width: 229 mm
Weight
2132 gr
ISBN-13
978-0-534-54612-0 (9780534546120)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Eleanor N. Whitney | Eva May Nunnelley Hamilton | Sharon Rady Rolfes
Understanding Nutrition
Book
12/1995
7th Edition
Wadsworth Publishing Co Inc
€58.37
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