Understanding Normal and Clinical Nutrition
6th Edition
Published on 11. July 2001
Book
Hardback
246 pages
978-0-534-58995-0 (ISBN)
Description
New edition of a text in which Whitney (a dietitian, writer, researcher, and consultant), Corinne Balog Cataldo (clinical dietitian), and Sharon Rady Rolfes (lecturer and writer on nutrition- related topics) discuss all aspects of nutrition.
More details
Edition
6th edition
Language
English
Place of publication
Belmont, CA
United States
Publishing group
Cengage Learning, Inc
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 273 mm
Width: 216 mm
Thickness: 44 mm
Weight
2608 gr
ISBN-13
978-0-534-58995-0 (9780534589950)
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Schweitzer Classification