Understanding Normal and Clinical Nutrition
3rd Edition
Published on 1. January 1991
Book
Hardback
775 pages
978-0-314-87426-9 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
Belmont, CA
United States
Publishing group
Cengage Learning, Inc
Target group
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 262 mm
Width: 225 mm
Weight
2525 gr
ISBN-13
978-0-314-87426-9 (9780314874269)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Eleanor N. Whitney | Corinee Balog Cataldo | Sharon Rady Rolfes
Understanding Normal and Clinical Nutrition
Book
01/1994
4th Edition
Wadsworth Publishing Co Inc
€57.13
Article is exhausted; no reprint