Nutrition
Concepts and Controversies
11th Edition
Published on 1. November 2007
Book
Paperback/Softback
595 pages
978-0-495-39065-7 (ISBN)
More details
Edition
11th ed.
Language
English
Place of publication
Belmont, CA
United States
Publishing group
Cengage Learning, Inc
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Halftones, black and white; Illustrations, color
Dimensions
Height: 272 mm
Width: 217 mm
Thickness: 26 mm
Weight
1665 gr
ISBN-13
978-0-495-39065-7 (9780495390657)
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Schweitzer Classification