
Pharmaceutical Analysis
A Textbook for Pharmacy Students and Pharmaceutical Chemists
David G. Watson(Author)
Elsevier (Publisher)
5th Edition
Published on 29. June 2020
Book
Paperback/Softback
480 pages
978-0-7020-7807-1 (ISBN)
Description
Pharmaceutical analysis determines the purity, concentration, active compounds, shelf life, rate of absorption in the body, identity, stability, rate of release etc. of a drug. Testing a pharmaceutical product involves a variety of analyses, and the analytical processes described in this book are used in industries as diverse as food, beverages, cosmetics, detergents, metals, paints, water, agrochemicals, biotechnological products and pharmaceuticals.
The mathematics involved is notoriously difficult, but this much-praised and well established textbook, now revised and updated for its fifth edition, guides a student through the complexities with clear writing and the author's expertise from many years' teaching pharmacy students.
Worked calculation examples and self-assessment test questions aid continuous learning reinforcement throughout
Frequent use of figures and diagrams clarify points made in the text
Practical examples are used to show the application of techniques
Key points boxes summarise the need to know information for each topic
Focuses on the most relevant and frequently used techniques within the field
The mathematics involved is notoriously difficult, but this much-praised and well established textbook, now revised and updated for its fifth edition, guides a student through the complexities with clear writing and the author's expertise from many years' teaching pharmacy students.
Worked calculation examples and self-assessment test questions aid continuous learning reinforcement throughout
Frequent use of figures and diagrams clarify points made in the text
Practical examples are used to show the application of techniques
Key points boxes summarise the need to know information for each topic
Focuses on the most relevant and frequently used techniques within the field
More details
Edition
5th edition
Language
English
Place of publication
London
United Kingdom
Target group
College/higher education
Illustrations
Approx. 450 illustrations; Illustrations
Dimensions
Height: 244 mm
Width: 188 mm
Thickness: 20 mm
Weight
912 gr
ISBN-13
978-0-7020-7807-1 (9780702078071)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
06/2020
5th Edition
Elsevier
€39.99
Available for download
Previous edition

Book
07/2016
4th Edition
Elsevier
€69.51
Article exhausted; check for reprint
Person
Author
Senior Lecturer in Pharmaceutical Sciences, Strathclyde Institute of Pharmaceutical and Biomedical Sciences, University of Strathclyde, Glasgow, UK
Content
Chapter 1 Control of the quality of analytical methods
Chapter 2 Physical and chemical properties of drug molecules
Chapter 3 Titrimetric and chemical analysis methods
Chapter 4 Ultraviolet and visible spectroscopy
Chapter 5 Infrared spectrophotometry
Chapter 6 Atomic spectrophotometry
Chapter 7 Molecular emission spectroscopy
Chapter 8 Nuclear magnetic resonance spectroscopy
Chapter 9 Mass spectrometry
Chapter 10 Chromatographic theory
Chapter 11 Gas chromatography
Chapter 12 High-performance liquid chromatography
Chapter 13 Thin-layer chromatography
Chapter 14 High-performance capillary electrophoresis
Chapter 15 Extraction methods in pharmaceutical analysis
Chapter 16 Methods used in the quality control of biotechnologically produced drugs
Chapter 17 Electrochemical biosensors
Chapter 2 Physical and chemical properties of drug molecules
Chapter 3 Titrimetric and chemical analysis methods
Chapter 4 Ultraviolet and visible spectroscopy
Chapter 5 Infrared spectrophotometry
Chapter 6 Atomic spectrophotometry
Chapter 7 Molecular emission spectroscopy
Chapter 8 Nuclear magnetic resonance spectroscopy
Chapter 9 Mass spectrometry
Chapter 10 Chromatographic theory
Chapter 11 Gas chromatography
Chapter 12 High-performance liquid chromatography
Chapter 13 Thin-layer chromatography
Chapter 14 High-performance capillary electrophoresis
Chapter 15 Extraction methods in pharmaceutical analysis
Chapter 16 Methods used in the quality control of biotechnologically produced drugs
Chapter 17 Electrochemical biosensors