
Complete Guide to Carb Counting
How to Take the Mystery Out of Carb Counting and Improve Your Blood Glucose Control
American Diabetes Association (Publisher)
Published on 16. June 2011
Book
Paperback/Softback
192 pages
978-1-58040-436-5 (ISBN)
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Description
The completely revised Complete Guide to Carb Counting, 3rd edition, by the American Diabetes Association, provides you with the knowledge and the tools to put carbohydrate counting into practice. Rewritten and reorganized to introduce and explain carb counting concepts as you'll need them in your diabetes care plan, you'll learn why carb counting helps you manage your blood sugar, the amount of carb to eat, how to count the carbohydrates in meals, and how to count carbs using food labels, restaurant menus, and your eyes, too. This is THE meal planning system every carb-counting person with diabetes needs to manage their blood glucose.
More details
Edition
Third Edition
Language
English
Place of publication
Virginia
United States
Product notice
Paperback (trade)
Dimensions
Height: 229 mm
Width: 154 mm
Thickness: 12 mm
Weight
266 gr
ISBN-13
978-1-58040-436-5 (9781580404365)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

American Diabetes Association
The Complete Guide to Carb Counting, 4th Edition
Practical Tools for Better Diabetes Meal Planning
Book
05/2019
4th Edition
American Diabetes Association
€18.50
Article exhausted; check for reprint