The Restaurant Book
The Definitive Guide to Starting Your Own Restaurant
Facts on File (Publisher)
Published on 1. April 1986
Book
Hardback
198 pages
978-0-8160-1248-0 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Weight
481 gr
ISBN-13
978-0-8160-1248-0 (9780816012480)
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Schweitzer Classification