ISE PERSPECTIVES IN NUTRITION
7th Edition
Published on 16. July 2006
Book
Mixed media product
978-0-07-110806-5 (ISBN)
Description
Perspectives in Nutrition, Seventh Edition, is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.
More details
Edition
7th edition
Language
English
Place of publication
United States
Publishing group
McGraw-Hill Education - Europe
Dimensions
Height: 285 mm
Width: 236 mm
Thickness: 27 mm
Weight
2522 gr
ISBN-13
978-0-07-110806-5 (9780071108065)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
1 Nutrition Basics 2 The Energy-Yielding Nutrients and Alcohol 3 The Vitamins and Minerals 4 Energy Production and Energy Balance 5 Nutrition Applications in the Life Cycle 6 Putting Nutrition Knowledge into Practice Appendixes A Chemistry: A Tool for Understanding Nutrition B Human Physiology: A Tool for Understanding Nutrition C Dietary Advice for Canadians D The Exchange System: A Helpful Menu-Planning Tool E Exchange System Lists F Dietary Intake and Energy Expenditure Assessment G Fatty Acids, Including Omega-3, Fatty Acids in Foods H The 1983 Metropolitan Life Insurance Company Height-Weight Table and Determination of Frame Size I Caffeine Content of Foods J Sources of Nutrition Information K English-Metric Conversions, and Metric and Household Units L Estimated Average Requirements for Nutrients: Food and Nutrition Board, Institute of Medicine, National Academies M Food Composition Table