
Cook to Bang
The Lay Cook's Guide to Getting Laid
Spencer Walker(Author)
Saint Martin's Griffin,U.S. (Publisher)
Published on 11. May 2010
Book
Paperback/Softback
240 pages
978-0-312-60018-1 (ISBN)
Description
"Cook to Bang" helps you avoid the kind of date that leaves you with nothing more than a GBP 150 dinner bill, and a doggy bag. It is the guide to wining, dining, and sixty-nining, for the cook who doesn't know his asparagus from his elbow. Offering a history of sex and food through the ages, tips for setting the bait, the best menu for each 'sexual profile', creating a sexy time - vibe, and how to make your move, it's an everyman's guide to one of the most effective tools of seduction. Chapters of this title cover: essential strategic advice - how to transition from cooking to banging; drinks pairing - when champagne and when the Champagne of Beers; crisis aversion - what to do if your date catches on fire; natural aphrodisiacs - Watermelon = nature's Viagra; and, recipes scientifically proven to get you laid.
More details
Series
Language
English
Place of publication
California
United States
Publishing group
Griffin Publishing
Illustrations
20 black & white photo's
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 14 mm
Weight
347 gr
ISBN-13
978-0-312-60018-1 (9780312600181)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
05/2025
St. Martin's Griffin
€18.18
Available for download
Person
Spencer Walker has been a sous-chef and a private chef, and he has worked for the renowned Los Angeles catering outfit The Kitchen for Exploring Foods. Renee Russo once declared his lamb chops "orgasmic." He has been a creative executive for Nickelodeon and Cartoon Network and has written television episodes for Warner Bros., Nickelodeon, and Disney.