The Moroccan Collection
Traditional Flavours from Northern Africa
Published on 30. April 2002
Book
Paperback/Softback
144 pages
978-0-600-60584-3 (ISBN)
Description
Over 100 Moroccan recipes which capture the essence of this evocative cuisine - Recipes are characterised by slow-simmering tagines, charcoal grilled lamb, chicken, fish and vegetables, and rich, sweet pastries - Includes: Baked Stuffed Lamb, Chicken Tagine with Almonds and Saffron and Couscous with Roast Vegetables - The recipes have been written for easy use at home and the ingredients chosen are now widely available from supermarkets
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 280 mm
Width: 232 mm
Thickness: 7 mm
Weight
665 gr
ISBN-13
978-0-600-60584-3 (9780600605843)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Book
07/1998
Hamlyn
€41.03
Article exhausted; check for reprint
Person
Hilaire Walden is an experienced author who has written 40 books on a wide range of subjects. Hilaire has appeared on television and radio, gives food lectures and demonstrations and also teaches cookery. She has travelled extensively around northern Africa collection the authentic recipes which are included in this book.
Content
Introduction 6 Soups, starters & snacks 10 Seafood 34 Meat 58 Poultry 84 Grains & pulses 108 Vegetables & salads 122 Pastries, desserts & teas 136 Index 144