The Moroccan Collection
Traditional Flavours from Northern Africa
Published on 15. July 1998
Book
Hardback
144 pages
978-0-600-59543-4 (ISBN)
Description
Moroccan tastes are commonly found in the western world with couscous, tajines, kebabas and stuffed vegetables. This cookery book explores the culinary traditions of North Africa, from its wide-ranging soups, lamb, beef and fish dishes, to cakes and pastries.
Moroccan tastes are commonly found in the western world with couscous, tajines, kebabas and stuffed vegetables. This cookery book explores the culinary traditions of North Africa, from its wide-ranging soups, lamb, beef and fish dishes, to cakes and pastries.
Moroccan tastes are commonly found in the western world with couscous, tajines, kebabas and stuffed vegetables. This cookery book explores the culinary traditions of North Africa, from its wide-ranging soups, lamb, beef and fish dishes, to cakes and pastries.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 286 mm
Width: 233 mm
ISBN-13
978-0-600-59543-4 (9780600595434)
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Schweitzer Classification
Other editions
New editions
Book
04/2002
Hamlyn
€33.61
Article is exhausted; no reprint