Cooking The French Way
2nd Edition
Published on 1. October 2001
Book
Hardback
72 pages
978-0-8225-4106-6 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
Minneapolis
United States
Target group
Children/juvenile
Edition type
Revised edition
Dimensions
Height: 198 mm
Width: 129 mm
Weight
331 gr
ISBN-13
978-0-8225-4106-6 (9780822541066)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Lynne Marie Waldee
Cooking the French Way
Book
04/1989
Lerner Publishing Group
€27.37
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