Cooking the French Way
Published on 1. April 1989
Book
Paperback/Softback
48 pages
978-0-8225-0904-2 (ISBN)
More details
Series
Language
English
Place of publication
Minneapolis
United States
Target group
Primary & secondary/elementary & high school
Interest Age: From 10 to 14 years
Illustrations
colour illustrations
Dimensions
Height: 210 mm
Width: 180 mm
ISBN-13
978-0-8225-0904-2 (9780822509042)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Lynne Marie Waldee
Cooking The French Way
Book
10/2001
2nd Edition
Lerner Publishing Group
€36.08
Article is exhausted; no reprint