Peer-Led Team Learning
General, Organic, & Biological Chemistry
Pearson (Publisher)
2nd Edition
Book
Paperback/Softback
326 pages
978-0-13-187672-9 (ISBN)
Description
Peer-Led Team Learning 2e is an innovative model in science education. Student-leaders (peers) guide the activities of small groups of students in weekly Workshop meetings. The students work through challenging problems that are designed to be solved cooperatively. The peer leaders are trained to ensure that the students are actively and productively engaged with the material and with the each other. This methodology offers a number of educational opportunities: the supportive format encourages questions and discussions that lead to conceptual understanding; students learn to work in teams and to communicate more effectively; peer leaders learn teaching and group management skills.
Designed for students or instructors, this book presents group problems that cover the one- or two-semester general, organic, and biological (GOB) curriculum.
Designed for students or instructors, this book presents group problems that cover the one- or two-semester general, organic, and biological (GOB) curriculum.
More details
Edition
2nd edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 279 mm
Width: 216 mm
ISBN-13
978-0-13-187672-9 (9780131876729)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition

Pratibha Varma-Nelson | Mark S. Cracolice
Peer-Led Team Learning
General, Organic, and Biological Chemistry
Book
08/2001
Pearson
€33.12
Article exhausted; check for reprint
Content
Please note this Table of Contents is from the first edition of the text:
1. Measurement and Unit Conversions.
2. The Electronic Structure of Atoms.
3. Nuclear Chemistry.
4. Chemical Bonds.
5. Stoichiometry: Formula Relationships.
6. Stoichiometry: Chemical Reactions.
7. Gases.
8. Liquids and Solids.
9. Solutions.
10. Chemical Kinetics and Equilibrium.
11. Acids and Bases.
12. Buffers and Titrations.
13. Oxidation-Reduction.
14. Structure and Nomenclature.
15. Reactions of Hydrocarbons.
16. Alcohols, Phenols, and Ethers.
17. Aldehydes and Ketones.
18. Carboxylic Acids.
19. Amines and Amides.
20. Stereochemistry.
21. Carbohydrates.
22. Lipids.
23. Amino Acids, Peptides, and Proteins.
24. Enzymes.
25. Nucleic Acids and Protein Synthesis.
26. Carbohydrate Metabolism.
27. Lipid and Protein Metabolism.
1. Measurement and Unit Conversions.
2. The Electronic Structure of Atoms.
3. Nuclear Chemistry.
4. Chemical Bonds.
5. Stoichiometry: Formula Relationships.
6. Stoichiometry: Chemical Reactions.
7. Gases.
8. Liquids and Solids.
9. Solutions.
10. Chemical Kinetics and Equilibrium.
11. Acids and Bases.
12. Buffers and Titrations.
13. Oxidation-Reduction.
14. Structure and Nomenclature.
15. Reactions of Hydrocarbons.
16. Alcohols, Phenols, and Ethers.
17. Aldehydes and Ketones.
18. Carboxylic Acids.
19. Amines and Amides.
20. Stereochemistry.
21. Carbohydrates.
22. Lipids.
23. Amino Acids, Peptides, and Proteins.
24. Enzymes.
25. Nucleic Acids and Protein Synthesis.
26. Carbohydrate Metabolism.
27. Lipid and Protein Metabolism.